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QUALITY - TRADITION - RESPONSIBILITY
Cheeses from Greece
FETA P.D.O.
vacuum 200 g, block 1,5 Kg
in brine 400 g, 2 Kg, 4 Kg
GOAT WHITE CHEESE (Goat version of FETA)
vacuum 200 g, block 1,5 Kg
in brine 400 g, 2 Kg, 4 Kg
SHEEP / GOAT GRAVIERA
vacuum 250 g
whole wheel 3 Kg
MANOURI P.D.O.
vacuum 200 g
vacuum 2 Kg
Sheep and goat Feta PDO from Monemvasia, Peloponnese, Greece
FETA P.D.O.
Ripened in wooden barrel from 3 till 7 months.
half wooden barrel 25 Kg
whole wooden barrel 60 Kg
Sheep and goat Cheeses from Lesvos island, Greece
MYSTAKELLI dairy
est. 1962
FETA PDO cheese with OLIVE OIL and ORIGAN, (sheep 70% - goat 30%), 150g organic
GRAVIERA cheese, (sheep 90% - goat 10%), 250g, organic
KEFALOTYRI cheese, (sheep 90% - goat 10%), 250g, organic
SAGANAKI cheese, (sheep 90% - goat 10%), 130g, organic
LADOTYRI cheese, (sheep 90% - goat 10%), 250-500g, organic
LADOTYRI cheese with OLIVE OIL, (sheep 90% - goat 10%), 250-500g, organic
KEFALOTYRI cheese, (90% sheep - 10% goat), 200g, organic
GRAVIERA cheese, (sheep 90% - goat 10%), wheel 7 kg, organic
KEFALOTYRI cheese, (sheep 90% - goat 10%), wheel 5 kg, organic
LADOTYRI, (brebis 90% - chèvre 10%), wheel 1 kg, organic
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