Cheeses / Fromages / Kazen

QUALITY - TRADITION - RESPONSIBILITY

Organic cheeses from Greece

FETA P.D.O.

  • vacuum 200 g, block 1,5 Kg

  • in brine 400 g, 2 Kg, 4 Kg


GOAT WHITE CHEESE (Goat version of FETA)

  • vacuum 200 g, block 1,5 Kg

  • in brine 400 g, 2 Kg, 4 Kg


SHEEP / GOAT GRAVIERA

  • vacuum 250 g

  • whole wheel 3 Kg


Sheep and goat Feta PDO from Monemvasia, Peloponnese, Greece

FETA P.D.O.

Ripened in wooden barrel from 3 till 7 months.


  • half wooden barrel 25 Kg

  • whole wooden barrel 60 Kg

Sheep and goat Feta PDO from Monemvasia - Ripened in wooden barrel.
Sheep and goat Feta PDO from Monemvasia - Ripened in wooden barrel.


Sheep and goat Cheeses from Lesvos island, Greece

MYSTAKELLI dairy

est. 1962

  • FETA PDO cheese with OLIVE OIL and ORIGAN, (sheep 70% - goat 30%), 150g organic

  • GRAVIERA cheese, (sheep 90% - goat 10%), 250g, organic

  • KEFALOTYRI cheese, (sheep 90% - goat 10%), 250g, organic

  • SAGANAKI cheese, (sheep 90% - goat 10%), 130g, organic

  • LADOTYRI cheese, (sheep 90% - goat 10%), 250-500g, organic

  • LADOTYRI cheese with OLIVE OIL, (sheep 90% - goat 10%), 250-500g, organic

  • KEFALOTYRI cheese, (90% sheep - 10% goat), 200g, organic


  • GRAVIERA cheese, (sheep 90% - goat 10%), wheel 7 kg, organic

  • KEFALOTYRI cheese, (sheep 90% - goat 10%), wheel 5 kg, organic

  • LADOTYRI, (brebis 90% - chèvre 10%), wheel 1 kg, organic


Organic cheeses from Thessaly, Greece

VASSILITSA - Noussias Family

est. 1965

MANOURI P.D.O.


  • vacuum 200 g

  • vacuum 2 Kg

Manouri 200g
Manouri 2 Kg