Dried fruits / Fruits secs / Gedroogd fruit

QUALITY - TRADITION - RESPONSIBILITY

Organic grape products from Nemea, Greece

  • Raisins de Corinthe - Currants (dried under the sun), 12,5 Κg

  • Raisins Sultanine (dried under the sun), 12,5 Κg


Organic fig products from Evia, Greece

PAKLATZIS Family Farm, 4th generation

Dried figs, vacuum 250 g

Dried figs, vacuum 4 Kg

Figs 500g - Fig paste 100g - Fresh figs


Organic carob products from Crete, Greece

from 100% carob fruit

Caffeine free, Gluten free, Naturally sweet

CRETA CAROB Company

est. 2006

Coffee of Carob, 350 g

Powder of Carob, 350 g

Syrup of Carob, 350 g

Tea of Carob, 500 g

Raw Powder of Carob, 350 g

Pods of Carob, 500 g

Organic Carob Products


Recipes

Recipe for carob brownies:

12 tablespoons extra virgin olive oil, 4 eggs, 1,5 cup all-purpose flour, 1 cup carob powder, 1 teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla, 2 teaspoon baking powder, Powdered sugar

- In a bowl mix beat eggs, granulated sugar and vanilla until thick, pour in the extra virgin olive oil and stir until blended.

- In another bowl mix together flour, carob powder, baking powder and salt; put into egg mixture and stir just until smoothly blended.

- Spread the mixture into the baking pan and bake in a 165 C° oven for 20 minutes.

- Let it cool and spread powdered sugar over top.

- Cut into squares.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre):

1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1 tasse de lait, 1/2 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 5 œufs, 2 sachets vanilline, 1 sachet de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre, sans œuf, sans lactose):

1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1.5 tasse de lait sans lactose, 1 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 2 sachets vanilline, 2 sachets de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.