Dried fruits / Fruits secs / Gedroogd fruit

QUALITY - TRADITION - RESPONSIBILITY

Organic grape products from Nemea, Greece

GOLDEN BLACK Family Farm, 4th generation

Documentary video from TV5MONDE

  • Raisins de Corinth - Currants (dried in the shade), 200 g
  • Raisins de Corinth - Currants (dried under the sun), 250 g
  • Raisins de Corinth - Currants (dried under the sun), 12,5 Κg
  • Raisins Sultana (dried under the sun), 250 g
  • Raisins Sultana (dried under the sun), 12,5 Κg
  • Pure grape syrup, variety aromatic black muscat, 330 g
Raisins de Corinth 200g and Grape syrup 250ml - Goldenblack


Organic fig products from Evia, Greece

PAKLATZIS Family Farm, 4th generation

Dried figs, vacuum 250 g

Dried figs, vacuum 4 Kg

Paste from dried figs with almonds and sesame, vacuum 100 g

Paste from dried figs with almonds, sesame, cinnamon and cloves, vacuum 100 g

Figs 500g - Fig paste 100g - Fresh figs


Organic fig products from Kymi, Greece

ASKADA Family Farm

Dried figs KYMI PDO, vacuum 300 g

Dried figs KYMI PDO, vacuum 100 g

Fig Syrup 125 g

Fig Chutney 180 g

Fig Spread 250 g

Fig Bar Orange 40 g

Fig Bar Lemon 40 g

Fig Bar Cocoa 40 g

Fig Chocolates in Wine 230 g

Fig Chocolates with Thyme 210 g

ASKADA organic fig products from KYMI of Greece
ASKADA organic sundrierd figs of KYMI 300 g


Organic carob products from Crete, Greece

from 100% carob fruit

Caffeine free, Gluten free, Naturally sweet

CRETA CAROB Company

est. 2006

Coffee of Carob, 350 g

Powder of Carob, 350 g

Syrup of Carob, 350 g

Tea of Carob, 500 g

Raw Powder of Carob, 350 g

Pods of Carob, 500 g

Organic Carob Products


Recipes

Recipe for carob brownies:

12 tablespoons extra virgin olive oil, 4 eggs, 1,5 cup all-purpose flour, 1 cup carob powder, 1 teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla, 2 teaspoon baking powder, Powdered sugar

- In a bowl mix beat eggs, granulated sugar and vanilla until thick, pour in the extra virgin olive oil and stir until blended.

- In another bowl mix together flour, carob powder, baking powder and salt; put into egg mixture and stir just until smoothly blended.

- Spread the mixture into the baking pan and bake in a 165 C° oven for 20 minutes.

- Let it cool and spread powdered sugar over top.

- Cut into squares.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre):

1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1 tasse de lait, 1/2 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 5 œufs, 2 sachets vanilline, 1 sachet de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre, sans œuf, sans lactose):

1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1.5 tasse de lait sans lactose, 1 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 2 sachets vanilline, 2 sachets de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.